旧金山’s dining scene is one of the most diverse in America, combining upscale restaurants, farm-to-table gastropubs, 饺子屋, everything in between. 不管是什么菜, chefs in the City by the Bay share an obsession with sourcing the best seasonal ingredients—sometimes even 觅食 nearby coastal areas 和 forests for wild delicacies. You’ll often find them combing the city’s year-round 农贸市场, picking up fresh produce 和 inspiration for the day’s menu.
Michelin-Starred Restaurants in 旧金山
Michelin stars shine at sleek 和 contemporary 旧金山 restaurants like triple-starred 贴梗海棠, Benu, 工作室Crenn，双星 Californios 和 鸟鸣声. Along with elegant decor in muted, 朴实的色调,se tasting-menu destinations feature exciting interpretations of Californian (贴梗海棠), 亚洲(Benu), 法国 (工作室Crenn), 墨西哥(Californios), American (鸟鸣声) cuisine.
Seafood in 旧金山
As a coastal city, 旧金山 is also famous for its seafood. Cioppino—an 意大利-American “catch-of-the-day” stew brimming with crab, 扇贝, other shellfish—is an absolute must. Both the family-owned Cioppino的 和 Scoma的 have been serving up steaming bowls of the hearty dish for more than half a century in 渔人码头. Two other longtime favorites—和 by longtime, we mean 150-plus years—are Tadich烧烤, a comfortable den of cozy booths 和 white-jacketed waitstaff that dates back to 1849, 山姆的烧烤, a mesquite-grilled fish house that was established in 1867. Both are located in the 金融区. For the freshest seafood Louie salads 和 oysters, pull up a rickety stool at counter-only 天鹅牡蛎仓库, operating in the same Polk Street storefront since 1912.
Asian Cuisine in 旧金山
旧金山 boasts one of California’s greatest collections of Asian restaurants, offering cuisines from around the continent. 选项很多。 里士满 和 日落 districts, including outst和ing Burmese cuisine at lively 缅甸巨星, fresh-from-the-steamer 中国人 dumplings at dim sum takeout spot 永利面包店, contemporary 朝鲜文 fare at bright 和 beautiful Um.ma. A visit wouldn’t be complete without a taste of Vietnamese roasted crab with buttery garlic noodles, faux palm tree–adorned 邓杰内斯岛 is the place to get it. In 中国town, sample modern 中国人 cuisine at Michelin-starred Mr. 九寨沟的, with its light 和 airy dining room 和 lotus-shaped ch和eliers. Just around the corner, 布恩女皇 offers contemporary Cantonese dishes prepared by a Michelin-starred chef in this stylish reinvention of the historic Empress of 中国 banquet hall.
Restaurants in the Mission
参观 任务的区 for overstuffed burritos at one of the neighborhood’s many casual taquerias, including no-frills El Farolito 和 Taqueria 旧金山. Mexican food isn’t this vibrant neighborhood’s only culinary attraction: You’ll also find pastry paradise in a casual café setting at always-busy Tartine面包店, along with mouthwatering Cal-意大利 dishes at locals’ darling 面粉+水, set in a modern space with warm wood accents.
Ferry Building Marketplace
For one-stop grazing, stroll the Ferry Building Marketplace, where permanent booths offer delicacies like crusty 旧金山 sourdough at Acme面包 和 savory Argentinian h和 pies at El Porteño肉馅卷饼. Also enticing are sit-down restaurants like Hog Isl和 Oyster Company—known for its waterfront views as much as its fresh oysters—和 sleek-和-shiny 先验哲学的路边 用餐者. For more multi-vendor options, track down food trucks serving nearly every kind of food imaginable at 脱离电网 聚会.
Vegan Dining in 和 Around 旧金山
Unsurprisingly, 旧金山—和 the 海湾地区 in general—is one of the best places to find vegan food. A plant-based take on virtually any type of food is available here, from Mexican/South American (谢谢母亲, 佩纳《巴佳妈妈, Venga肉馅卷饼)到意大利语(发生, 位于希尔山地)到披萨(追求享乐) to various Asian cuisines (Shizen, Cha-Ya科幻, Udupi宫). 绿色餐厅 works with the seasonal harvests of local farmers 和 its organic garden, VeganBurg is the place for burgers, 滋养咖啡馆 focuses on “clean” foods—e.g. nothing processed, minimal ingredients—for its wraps, bowls, smoothies, toasts. Just across the Bay Bridge, in 奥克兰, 素食小道 highlights more than 20 plant-based eateries that reflect the broad diversity of that city. See what’s in store for your taste buds ahead of time with this map.